All posts tagged: restaurant

Potatopia; Potatoes A Side Dish? No Way!

Trekking our way through familiar streets of the West Village has never been met with the appetite for a potato loaded menu, but there we were. Potatopia, pronounced  pota • topia, welcomed us with zigzag prints, modern art, and of course, a few delicious takes on serving up the spud. New York is jam-packed with fine eateries and the New Jersey native restaurant has become a fast casual food sensation in NYC topped with organic and gourmet dishes.  Allen Dikker, founder of Potatopia, has garnered attention from BuzzFeed, The New York Times, and Thrillist. He took some time out from his busy schedule to give us the back story. YHM: What makes Potatopia a New York must-try? Allen Dikker: Potatopia offers something for everyone –including adults, kids, carnivores, vegetarians, and even gluten-free eaters. Potatopia’s menu features customizable options, including ten different potato styles and premium toppings, which include oven-roasted chicken, marinated sirloin steak, BBQ pulled pork, vegetarian chili, a variety of vegetables and more, as well as signature items, such as Curly Sue and I Think Therefore I Yam. YHM: How do you and your staff come up …

The Woman Behind Crave.it; New York City’s Authentic Italian Café

Starting your own business isn’t easy. Starting your own business in a foreign country is a whole different ball park. Yegide Matthews, Creative Director, and I had the opportunity to sit down with Selvaggia Pizzetti, owner of Crave.it in New York City. We learned how she managed to create a successful business in one of the toughest cities in the world. Crave.it is a contemporary gelato-café, Italian bakery, and lounge. They serve gelato, specialty coffee drinks, Italian pastries, and savory dishes. Selvaggia and her team were kind enough to let us take a few treats home and try a few dishes off their menu after the interview. The food was displayed so beautifully and Crave.it clearly understands the concept: You eat with your eyes first.  YHM: The previous general manager pointed out that there are differences between Italian pastries and other countries’ pastries. What are some of the major differences? Selvaggia Pizzetti: Italian pastries are not too sweet. There is a very little amount of butter used so they’re very light. They usually use very old fashion ingredients. With Italian …