Author: yegide

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Music Crush; NF an Authentic New Rapper To Love

When you find good music you share it. That is exactly what I did when I started listening to Nate Feuerstein. The Michigan native rapper/singer who goes by the title NF, is a must listen. Here’s why! It was about three in the afternoon and my morning coffee was starting to wear off. Instead of pouring another cup I headed straight for Pandora.com to re-motivate my brain to stay awake. After a few familiar hits, NF’s smooth vocals started playing up in his hit single “Wake Up” which was followed by some pretty edgy lines. Okay, you have my attention. I stopped everything I was doing immediately because I had to know who this was. Thanks Google and YouTube for your collective information on my new favorite artist. Rarely will you find YHM buzzing about upcoming rappers, but there was such a positive and thought-provoking aesthetic to NF’s music that I knew we had to share. He effortlessly transitions from rapping to singing in his songs like “All I Have” and “Face It.” Currently signed to …

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Potatopia; Potatoes A Side Dish? No Way!

Trekking our way through familiar streets of the West Village has never been met with the appetite for a potato loaded menu, but there we were. Potatopia, pronounced  pota • topia, welcomed us with zigzag prints, modern art, and of course, a few delicious takes on serving up the spud. New York is jam-packed with fine eateries and the New Jersey native restaurant has become a fast casual food sensation in NYC topped with organic and gourmet dishes.  Allen Dikker, founder of Potatopia, has garnered attention from BuzzFeed, The New York Times, and Thrillist. He took some time out from his busy schedule to give us the back story. YHM: What makes Potatopia a New York must-try? Allen Dikker: Potatopia offers something for everyone –including adults, kids, carnivores, vegetarians, and even gluten-free eaters. Potatopia’s menu features customizable options, including ten different potato styles and premium toppings, which include oven-roasted chicken, marinated sirloin steak, BBQ pulled pork, vegetarian chili, a variety of vegetables and more, as well as signature items, such as Curly Sue and I Think Therefore I Yam. YHM: How do you and your staff come up …