Author: yegide


Potatopia; Potatoes A Side Dish? No Way!

Trekking our way through familiar streets of the West Village has never been met with the appetite for a potato loaded menu, but there we were. Potatopia, pronounced  pota • topia, welcomed us with zigzag prints, modern art, and of course, a few delicious takes on serving up the spud. New York is jam-packed with fine eateries and the New Jersey native restaurant has become a fast casual food sensation in NYC topped with organic and gourmet dishes.  Allen Dikker, founder of Potatopia, has garnered attention from BuzzFeed, The New York Times, and Thrillist. He took some time out from his busy schedule to give us the back story. YHM: What makes Potatopia a New York must-try? Allen Dikker: Potatopia offers something for everyone –including adults, kids, carnivores, vegetarians, and even gluten-free eaters. Potatopia’s menu features customizable options, including ten different potato styles and premium toppings, which include oven-roasted chicken, marinated sirloin steak, BBQ pulled pork, vegetarian chili, a variety of vegetables and more, as well as signature items, such as Curly Sue and I Think Therefore I Yam. YHM: How do you and your staff come up …